Like I have mentioned in previous posts, Turk kahvalti (Turkish breakfast) is DONE, not eaten. I love the leisurely attitude toward the most important meal of the day.
Every kahvalti includes tomatoes, cucumbers, olives and bread. Any additional items are just a treat! The number of cheeses at a breakfast table also varies; one morning we had FOUR different types of cheeses to enjoy, from dry and salty to seasoned with baharat spice and herbs.
Overall this guesting experience was unforgettable. I couldn't have imagined celebrating this beloved Kurdish holiday without a Kurdish/Turkish family in tow. It was a vacation that will be remembered for a lifetime. Breakfast and all.