1. Wash and dry peaches. Slice peaches in half and remove pit.
2. Skewer peaches and place the peaches juice side down.
3. Drizzle 1 tbsp of extra virgin olive oil over the skinned-side of the peaches.
4. Grill for 5-7 minutes and then turn over and grill for an additional 5 minutes.
Serve with honey or whipped cream if you'd like added sweetness.