1 large oranges, zested and juiced
3 pounds apples (about 6 to 8 apples)
1/2 cup sugar
2 tsp cinnamon
2 cinnamon sticks
1/2 tsp allspice
1/2 tsp nutmeg
1. Peel, quarter, and core the apples.
2. Toss readied apples in the orange juice, spices, and sugar.
3. Pour apple mixture into large 8-quart pan, add enough water to cover apples and boil mixture until water has boiled out, approximately 45 minutes to 1 hour.
4. Cool completely and store in an airtight container for 7 days.