2 cups chickpeas, drained, liquid reserved
1/4-1/3 cup tahini (sesame paste)
juice of one lemon juice
2-4 tbsp olive oil
2-4 tbsp water or reserved liquid from the chickpeas
1 1/2 tsp sea salt
Fresh cracked pepper
1. Turn on the food processor with chickpeas, 2 tbsp reserved liquid, and 2 tbsp olive oil.
2. Process until the hummus is coarsely pureed.
3. Add tahini, lemon juice, and additional reserved liquid depending on your preference of creaminess versus chunkiness.
4. Taste, for seasoning, and serve chilled or at room temperature.