Next salsa: a jalapeño melon salsa!
20-25 plum tomatoes, chopped
2 cloves garlic, minced
1/4 white onion. minced
1/2 bunch of cilantro, chopped
1-2 jalapeños with seeds, chopped
juice of one lemon
1 tsp cumin
1 tsp black pepper
1/2 tsp salt
1. Place all ingredients together in a large bowl.
2. Fold to fully incorporate the spices with the vegetables.
3. Taste test and adjust according to your heat/spice preference!
**Note: I prefer to make this salsa a full 24hours before serving; this allows the flavors to meld together.