1 cup natural peanut butter, smooth or chunky
1 cup sugar
1 teaspoon pure vanilla extract
1 large egg, lightly beaten
Coarse sea salt, for sprinkling
1. Preheat the oven to 350F.2. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets.
3. Flatten the mounds and sprinkle coarse salt on top of the cookies.
4. Bake until golden around the edges, about 10 minutes, rotating your sheet halfway through baking.
5. Transfer to racks to cool. Repeat with the remaining dough.